VEGASI IGT
€24.00
Characteristics
Year
2015
Vineyard location
Fattoria La Selva, Trequanda - Siena
Altitude
350 m above sea level.
Farming system
spurred cordon - guyot
Grape
Cabernet Franc - Sangiovese
Stumps per hectare
n. 6.600
Fermentation and maceration
about 20 days
Elevation
in steel vats
Bottles produced
approx. 1000
Alcohol content
may vary by vintage
Dry extract
30.00 approx.
Total acidity
≥ 4,80
Format
0.75 lt
Pairings
baked vegetables, aged cheeses, and pasta dishes.
Description
Vegan wine is wine that does not contain substances of animal origin in it. The Vegan Society has certified our Tuscan red IGT Vegasì. Vegan wine is wine that does not contain substances of animal origin in it. The Vegan Society has certified our Tuscan red IGT Vegasì.
The palate is warm, broad and full-bodied; it enjoys excellent structure and the tannins expertly envelop the mouth.
Additional information
| Weight | 1.21 kg |
|---|---|
| Year | 2015 |
| Vineyard location | Fattoria La Selva, Trequanda – Siena |
| Altitude | 350 m above sea level. |
| Farming system | spurred cordon – guyot |
| Grape | Cabernet Franc – Sangiovese |
| Stumps per hectare | n. 6.600 |
| Fermentation and maceration | about 20 days |
| Elevation | in steel vats |
| Bottles produced | approx. 1000 |
| Alcohol content | may vary by vintage |
| Dry extract | 30.00 approx. |
| Total acidity | ≥ 4,80 |
| Format | 0.75 lt |
| Pairings | baked vegetables, aged cheeses, and pasta dishes. |
