POMETTI RED IGT
€10.00
Characteristics
Year
2015, 2019
Vineyard location
Fattoria La Selva, Trequanda - Siena
Altitude
350 m above sea level.
Farming system
spurred cordon - guyot
Grape
Merlot and Sangiovese
Stumps per hectare
n. 6.600
Harvest
second half of September
Fermentation and maceration
about 20 days
Elevation
in steel vats
Bottles produced
approx. 20.000
Alcohol content
13%-14% (may vary depending on vintage)
Dry extract
27.00 approx.
Total acidity
≥ 5,60
Pairings
Red meat and poultry main courses, semi-mature cheeses.
Description
Sugar cane fiber cap with zero Co2 emission to the atmosphere 100% recycled glass bottle. FSC paper label.
Wine with an immediate but persistent structure, pleasant and versatile in drinking. Balanced , red fruits and a slight spiciness stand out in the mouth.
Additional information
| Weight | 0.75 kg |
|---|---|
| Year | 2015, 2019 |
| Vineyard location | Fattoria La Selva, Trequanda – Siena |
| Altitude | 350 m above sea level. |
| Farming system | spurred cordon – guyot |
| Grape | Merlot and Sangiovese |
| Stumps per hectare | n. 6.600 |
| Harvest | second half of September |
| Fermentation and maceration | about 20 days |
| Elevation | in steel vats |
| Bottles produced | approx. 20.000 |
| Alcohol content | 13%-14% (may vary depending on vintage) |
| Dry extract | 27.00 approx. |
| Total acidity | ≥ 5,60 |
| Pairings | Red meat and poultry main courses, semi-mature cheeses. |
