PROSECCO DOC
€12.00
Characteristics
Provenance
from the vineyards of Negrisia (TV)
Maturation
mid-September
Allevamento
G.D.C. and espalier
Screw density
3500 plants/hectare
Land
Rich in skeleton, loose and limestone.
Winemaking
after the grapes are harvested, the berries and whole bunches, without being torn, are subjected to soft pressing from which the "must flower" is obtained., The wine is then racked and placed to age for several months in steel vats before sale. Foaming (or second fermentation) takes place at low temperature in an autoclave., This is followed by cold static decantation of the must to remove suspended solids., With the inoculation of selected yeasts, fermentation begins at a controlled temperature of 18°C.
Alcohol grade
10.50 to 11.50 % vol.
Format
L. 0.75 bottles - L. 1.5 magnums
Storage
in a cool place at 12-16 °C, protected from light, avoiding long stays in the refrigerator.
Description
Wine with a bright straw yellow color, very fine and lively perlage. Intense, enveloping and balanced aroma, with notes reminiscent of Green Apple, Wisteria, Peach and Acacia flowers. On the palate rich, intense, soft, fresh and notes that have complete correspondence with the aroma.
Additional information
| Weight | 0.750 kg |
|---|---|
| Provenance | from the vineyards of Negrisia (TV) |
| Maturation | mid-September |
| Allevamento | G.D.C. and espalier |
| Screw density | 3500 plants/hectare |
| Land | Rich in skeleton, loose and limestone. |
| Winemaking | after the grapes are harvested, the berries and whole bunches, without being torn, are subjected to soft pressing from which the "must flower" is obtained., The wine is then racked and placed to age for several months in steel vats before sale. Foaming (or second fermentation) takes place at low temperature in an autoclave., This is followed by cold static decantation of the must to remove suspended solids., With the inoculation of selected yeasts, fermentation begins at a controlled temperature of 18°C. |
| Alcohol grade | 10.50 to 11.50 % vol. |
| Format | L. 0.75 bottles – L. 1.5 magnums |
| Storage | in a cool place at 12-16 °C, protected from light, avoiding long stays in the refrigerator. |
