106 Orcia Rosso Doc
€15.00
Characteristics
Year
2013, 2014
Vineyard location
La Selva Farm
Altitude
350 m above sea level.
Farming system
guyot
Grape
Sangiovese
Stumps per hectare
n. 6.600
Harvest
late September
Fermentation and maceration
about 20 days
Elevation
in French oak barrels
Bottles produced
approx. 4.500
Alcohol content
13.5%-14.5% may vary depending on vintage
Dry extract
30.00 approx.
Total acidity
≥ 5,50
Pairings
Red meats, game, roasts, cured meats and aged cheeses.
Description
The Orcia controlled designation of origin was created in 2000 between the territories of Vino Nobile and Brunello. The doc requires a minimum of 60 percent Sangiovese.
Intense ruby color tending toward garnet, with elegant bouquet typical of long aged Sangiovese, notes of violet and plum and very slight hints of toast and vanilla derived from aging. The flavor is dry and elegant, with good acid nerve, rightly tannic without being astringent.
Additional information
| Weight | 1.36 kg |
|---|---|
| Vineyard location | La Selva Farm |
| Altitude | 350 m above sea level. |
| Farming system | guyot |
| Grape | Sangiovese |
| Stumps per hectare | n. 6.600 |
| Harvest | late September |
| Fermentation and maceration | about 20 days |
| Elevation | in French oak barrels |
| Bottles produced | approx. 4.500 |
| Alcohol content | 13.5%-14.5% may vary depending on vintage |
| Dry extract | 30.00 approx. |
| Total acidity | ≥ 5,50 |
| Pairings | Red meats, game, roasts, cured meats and aged cheeses. |
