ORGANIC EXTRA VIRGIN OLIVE OIL
€20.00
Characteristics
Year
Format
0,5 l
Awards
Berlin GOOA Gold 2024, Flos Olei 2025, Gambero Rosso 2024, Global Olive Oil Stars 2024, Gold Award Winner 2024, London IOOC 2024
Description
Production area: Fattoria La Selva
(Municipality of Trequanda)
Altitude: 350 m above sea level.
Varieties: frantoio (correggiolo) leccino olives,
moraiolo, pendolino
Harvesting period: by hand in October
Crushing: daily, cold pressing
Average yield: about 12%-14%
Average acidity: 0.2%-0.3%
Production: approx. 1,500 lt
Organoleptic characteristics: yellow color
Gold with greenish highlights (after decanting),
Fruity taste with pleasantly bitter aftertaste,
intense and persistent fragrance
Our extra virgin olive oil is certified organic.
New production 2023, purchasable from November 1, 2023.
Additional information
| Year | |
|---|---|
| Format | 0,5 l |
| Awards | Berlin GOOA Gold 2024, Flos Olei 2025, Gambero Rosso 2024, Global Olive Oil Stars 2024, Gold Award Winner 2024, London IOOC 2024 |
